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The frequency depends on the risk profile and varies for different workplaces (e.g. activities, density or population, frequent use etc.) and will be informed by the risk assessment. Have cleaning protocol in place.  Examples: before the shift, midday and at the end of a shift, or every 4 hours.  Have hand wash facilities or sanitizers accessible for frequent hand cleaning to prevent further contamination during the day and ensure staff are trained on proper use of facilities. Doors that can be kept open, leave them open to avoid frequent touching or frequent cleaning.